Chili Recipe

Chili Recipe (from: Ruth Whitlock / Sharon Bell)


  • 2 lbs. ground beef
  • 1 large onion
  • 2 cans kidney beans
  • 1 can black beans
  • 1 large can tomatoe sauce
  • chili seasoning

Brown the ground beef and onion; drain; add the remainder of the ingredients and simmer for an hour or more. Serve with grated cheddar or monterey jack cheese.


  • top with sour cream, cilantro, salsa