Apricot Compote

apricot_detail.jpg Ingredients

  • 500 grams fresh apricots
  • 100 grams white granulated sugar
  • 1 ½ dl. white wine (dry)

Preparation
Quarter and de-pip the apricots. Mix all ingredients in a pan and let simmer for about 20-30 minutes.

Serve with vanilla icecream.

[Original image from Jake Howlett]